FOODS & NUTRITION 1

Bunn High School  2020/2021

Instructor: Mrs. Melissa Miller         Room: 302                                                Telephone: (919)496-3975    EXT:    359      Email: melissamiller@fcschools.net  Planning Period: 3rd Office hours: 11:15-1:00 or by appointment after school

YOU WILL NEED: *CHROMEBOOK / YOUR CANVAS PAGE                                *2’’Binder w/ 6 Divider Tabs(ONLY IF PAPER COPIES USED) *Pencil, Blue or Black ink pen for taking notes *NOTEBOOK PAPER IF NEEDED *LAB SUPPLIES: Take Home Food Container IF YOU CAN HELP DONATIONS FOR CLASSROOM!!  Paper Towels  Dish Soap (Any size type)

CLASSROOM PROCEDURES & EXPECTATIONS

 Course Description: 

This course examines the nutritional needs of the individual. Emphasis is placed on fundamentals of food production, kitchen and meal management, food groups and their preparation and time and resource management.

Course Standards Outline:  1.0  Understand the relationship between food choices and health 2.0  Understand methods for food preparation(NC Safe Plates “New” Obj 2.02) 3.0  Understand procedures, equipment and cooking methods in food preparation 4.0   Understand procedures, equipment and techniques applied to baking production 5.0  Understand the principles of etiquette for meal service 6.0  To apply methods for meal planning and preparation

Grading Criteria: Formative Assessments: Notes/Vocab/Worksheets                  40% Summative Assessments:                                     Quizzes                                                 20% Unit Tests, Projects & Labs                 40%

Exams:

➤  Regular Objective/Section tests will be announced several days in advance. POSTED on CANVAS  and taken through QUIA

➤  State EOC exam. TBD at this time  Take advantage of all assignments, quizzes & reviews done throughout the semester. 

➤ Safe Food Handler exam is a certification exam (it is optional but highly recommended) Can be done Online through SERVSAFE.

Notes/Vocab/Warm-Ups:

➤ Warm-ups/Bell ringers,” WORD of the DAY” Vocabulary & NOTES: Will count as a part of your formative assessment grade and is essential aid in passing the class & exams. EVERYTHING IS ACCESSIBLE ON CANVAS. NO REASON FOR IT NOT TO BE DONE!

Labs:

➤An activity to help both “Enhance and Assess the Comprehension” of the information and develop proper skills in food safety & preparation.               

ASSIGNMENTS: 

➤ All assignments can be done on line or if requested paper copies will be provided (A grace period of 1 day for full credit.) 

➤ Late Work: Anything after the grace period will have an automatic grade reduction of 5pts for each day it remains late and will only be accepted up to 5 days after the assignment grace period by 11:59pm the 5th day. After that you will receive a ZERO.    

 DAILY SCHEDULE

8:10-8:15	Class Change: First Block
8:15-9:35 (1st Period)	First Block & Announcements             80 minutes
9:35-9:41	Class Change  for Second Block              6 minutes
9:41-11:03 (2nd Period)	Second Block + Masks Breaks               82 minutes
11:03-11:09	Class Change for Third Block                   6 minutes
11:09-1:34 (3rd Period)	Third Block and LUNCH PERIODS     125 Minutes
11:09-11:34	First Lunch                                                 25 Minutes
11:39-12:04	Second Lunch                                            25 Minutes
12:09-12:34	Third Lunch                                                25 Minutes
12:39-1:04	Fourth Lunch                                             25 Minutes
1:09-1:34	Fifth Lunch                                                 25 Minutes
1:34-1:40	Class Change for Fourth Block                 6 Minutes
1:40-3:00 (4th Period)	Fourth Block                                              80 Minutes

CLASSROOM RULES:

➤ Be in your assigned seat when the bell rings. Attendance is take at the beginning of class 

Tardy ⇨. YOU MUST HAVE A NOTE!  ********* PLEASE REFER TO NEW TARDY POLICY POSTED

➤ PLEASE  No Interruptions when I’m teaching/lecturing or giving directions. Raise your hand and wait to be called on if you wish to speak in the classroom.

➤ When it is time to work in class; individually or in small groups, students should work in QUIET COOPERATION.  

➤ BEHAVE LIKE LADIES & GENTLEMEN  spreading gossip, profanity, offensive, vulgar, racial or sexiest slurs are not needed. NO BULLYING!!!!!!!  WE KEEP THIS CLASSROOM A SAFE PLACE

➤ You may have bottled water and a snack in the room>>>> YOU MUST CLEAN UP AFTER YOURSELF!!!

➤ PLEASE Do not take what is not yours.  Respect the property of others and the school

➤ PLEASE STAY IN YOUR SEATS until the bell has rung & Clean up your area before you leave the classroom.

➤Cell Phones ⇨ I SHOULD NOT HAVE TO SAY ANYTHING!!!!!!!!!!!!!!!!!⇨Standard district policy:  Cell phones must be put away during class time. 

 Penalties for Breaking Rules: 2-verbal warnings,3rd- parent contact, 4th-administrator referral.

YOUR ASSIGNMENTS:➤Use class time to do your assignments. If you finish early you can work on other  assignments from another class 

➤Students are expected to turn in all assignments on time➤ Late Work: 5 pts will be deducted for each day an assignment is late, and will only be accepted up to 5 days after assignment is due. After that you will receive a zero.

➤Make-Up Work it’s your responsibility to check your “While You Were Out Folder” or Canvas page to get missing notes & assignments (missing work/tests can be made up by scheduling a time with me). 

Always double check with Mrs. Miller I am available before and after school and during planning for questions or concerns.

➤BE PROACTIVE!!!!!!  ASK for help if you don’t understand or are having any problems of any kind. COMMUNICATE WITH ME.  I AM HERE TO HELP & SUPPORT YOU!!!

➤ Stay informed on class happenings by reading my ANNOUNCEMENTS, EMAILS & Week AT A GLANCE in a timely manner (within a day of being sent during the week please)   Compose your emails in a respectful manner 

ENJOY THE CLASS AND LET'S LEARN SOME NEW THINGS !!!  EVEN if you didn’t choose to be in this class.