Course Syllabus

Mrs. Faulkner

Foods & Nutrition I

Louisburg High School

 Vegetables, Onion, Carrot, Bean, Veggies

Welcome back to school! I’m  happy to have you in my Foods & Nutrition class.  I hope that you are ready to work hard and learn more about nutrition.  I have high expectations of each of you, and I will try to do my best to see that you are successful.  If you have questions, or just need help, please make an appointment to see me after school.  Tutoring is available Wednesdays from 2:45 – 3:30.  

 

Course Description:

This course examines the nutritional needs of the individual. Emphasis is placed on the relationship of diet to health, kitchen and meal management, food preparation and sustainability for a global society, and time and resource management. Skills in science, reading, and mathematics literacy are reinforced in this course. Work-based learning activities provide the opportunity to apply instructional competencies and workplace readiness skills through authentic experiences in the foods lab.

CTE Grading Criteria:                 Classwork/Homework:  40%

                                                     Tests/Quizzes:  40%  

                                                       Projects:  20%

*  The final exam is a state-produced Career & Technical Education End-of-Course Test and counts ¼ of the final grade.

 

Franklin County Schools Grading Scale: Report cards will go out every 9 weeks. Progress reports will be distributed on week 3 and week 6.

A: 90-100 

B: 80-89 .

C: 70-79

D:  60-69

F: 59 and Below

Supplies Needed:   3-ring binder, notebook paper, pencil, pen

In order to engage students, teach responsible use of Internet tools, and encourage learning in  my classroom, I use the following tools:

  • Quizlet 
  • Quizizz
  • Quia
  • Kahoot!
  • Google Forms, Google Drive
  • YouTube for Education
  • Canvas

More information can be found on the FCS Technology Department page under Online Educational Resources and Tools.  To review the privacy policy for the tools used in my classroom, please click on the 3rd Party Digital Resources.  Also, please be sure to return to my classroom page for updates.  Technology is always changing and the list may change during the course of the semester/year.

 

Contact Information:

Hettie Faulkner, MAEd., NBCT

Family & Consumer Sciences Teacher

Louisburg High School

201 Allen Lane 

Louisburg, N.C. 27549 

(919) 496-3725 ext. 253

hettiefaulkner@fcschools.net

I can be reached between 11:30 and 1:00 daily.  You can follow my class on Twitter at @HFaulknerLHS.

Course Summary:

Date Details